Spirulina, (spirulina sp.), dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1360 | - | Potassium, K | |
| 1050 | - | Sodium, Na | |
| 195 | - | Magnesium, Mg | |
| 120 | - | Calcium, Ca | |
| 118 | - | Phosphorus, P | |
| 5 | - | Vitamin E (alpha-tocopherol) | |
| 2 | - | Zinc, Zn | |
| 0.342 | - | Cryptoxanthin, beta | |
| 0.094 | - | Folic acid |