Spinous spider crab, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 662 | - | Chloride (Cl) | |
| 385 | - | Sodium, Na | |
| 260 | - | Potassium, K | |
| 250 | - | Phosphorus, P | |
| 230 | - | Calcium, Ca | |
| 115 | - | Cholesterol | |
| 64 | - | Magnesium, Mg | |
| 2 | - | Iron, Fe | |
| 0.11 | - | Selenium, Se | |
| 0.08 | - | Iodine (I) |