Soy lecithin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83000 | 🏆 | - | Total lipid (fat) |
| 8000 | - | Carbohydrate | |
| 8000 | - | ASH, TOTAL | |
| 2750 | 🏆 | - | Phosphorus, P |
| 1000 | - | Water | |
| 875 | - | Potassium, K | |
| 125 | 👎 | Calcium, Ca | |
| 115 | 👎 | Magnesium, Mg | |
| 15 | - | Sodium, Na |