Soup, tomato and vermicelli, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
343 | - | Chloride (Cl) | |
271 | - | Sodium, Na | |
62 | - | Potassium, K | |
0.162 | - | Cryptoxanthin, beta | |
0.011 | 👎 | Folic acid |