Soup, tomato and vermicelli, dehydrated and reconstituted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
343 - Chloride (Cl)
271 - Sodium, Na
62 - Potassium, K
0.162 - Cryptoxanthin, beta
0.011 👎 Folic acid

Sources, terms of use and Acknowledgements
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