Soup, pumpkin, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 421 | - | Chloride (Cl) | |
| 256 | - | Sodium, Na | |
| 130 | - | Potassium, K | |
| 17 | - | Phosphorus, P | |
| 15 | - | Calcium, Ca | |
| 2.53 | - | Cryptoxanthin, beta |