Soup, pistou (basil, garlic and olive oil), dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4000 | - | Starch | |
| 256 | - | Sodium, Na | |
| 132 | - | Potassium, K | |
| 24 | - | Phosphorus, P | |
| 19 | 👎 | Calcium, Ca | |
| 14 | 👎 | Magnesium, Mg | |
| 7 | 👎 | Vitamin C | |
| 1 | - | Cholesterol | |
| 0.9 | - | Cryptoxanthin, beta | |
| 0.018 | 👍 | Folic acid | |
| 0.001 | - | Iodine (I) |