Soup, onions, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
517 | - | Chloride (Cl) | |
318 | - | Sodium, Na | |
20 | 👎 | Calcium, Ca | |
0.001 | - | Iodine (I) |