Soup, mixed vegetables, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
426 | - | Chloride (Cl) | |
276 | - | Sodium, Na | |
60 | - | Potassium, K | |
21 | - | Calcium, Ca | |
7 | - | Magnesium, Mg | |
0.261 | - | Cryptoxanthin, beta | |
0.001 | - | Iodine (I) |