Soup, leek and potato, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
417 | - | Chloride (Cl) | |
292 | - | Sodium, Na | |
30 | 👍 | Vitamin C | |
0.09 | - | Cryptoxanthin, beta | |
0.01 | - | Retinol |