Soup, leek and potato, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 417 | - | Chloride (Cl) | |
| 292 | - | Sodium, Na | |
| 30 | 👎 | Vitamin C | |
| 0.09 | - | Cryptoxanthin, beta | |
| 0.01 | - | Retinol |