Soup, green vegetables, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Protein | |
| 423 | - | Chloride (Cl) | |
| 280 | - | Sodium, Na | |
| 120 | - | Potassium, K | |
| 24 | - | Calcium, Ca | |
| 24 | - | Phosphorus, P | |
| 9 | - | Vitamin C | |
| 0.177 | - | Cryptoxanthin, beta |