Soup, chicken and vermicelli, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Total lipid (fat) | |
| 326 | - | Sodium, Na | |
| 17 | - | Phosphorus, P | |
| 5 | - | Cholesterol | |
| 0.119 | - | Cryptoxanthin, beta | |
| 0.002 | 👍 | Folic acid | |
| 0.001 | - | Retinol |