Smoked lardoons, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | - | Fatty acids, total saturated | |
| 1760 | - | Chloride (Cl) | |
| 1100 | - | Sodium, Na | |
| 596 | - | Potassium, K | |
| 122 | - | Phosphorus, P |