Shrimp fritters
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000000 | 🏆 | - | Sugars, total |
| 26000 | - | Carbohydrate | |
| 10000 | - | Total lipid (fat) | |
| 1000 | - | Fiber, total dietary | |
| 1000 | - | Chloride (Cl) | |
| 770 | - | Sodium, Na | |
| 102 | - | Potassium, K | |
| 77 | - | Calcium, Ca | |
| 1 | - | Iron, Fe | |
| 0.022 | - | Iodine (I) |