Savoy-style fondue cheese preparation (cheese, wine ...), prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12000 | 🏆 | - | Fatty acids, total saturated |
564 | - | Chloride (Cl) | |
517 | 👍 | Calcium, Ca | |
511 | - | Sodium, Na | |
400 | - | Phosphorus, P | |
73 | - | Potassium, K | |
2 | 👎 | Zinc, Zn | |
0.126 | - | Retinol | |
0.01 | - | Iodine (I) |