Sausage from Paris
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1400 | - | Chloride (Cl) | |
691 | - | Sodium, Na | |
140 | - | Phosphorus, P |