Sauce, butter, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | - | Sugars, total | |
| 1000 | - | Fiber, total dietary | |
| 798 | - | Chloride (Cl) | |
| 543 | - | Sodium, Na | |
| 24 | - | Phosphorus, P | |
| 0.117 | - | Retinol | |
| 0.022 | - | Folic acid | |
| 0.002 | - | Iodine (I) |