Fish, roe, mixed species, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 374 | 🏆 | - | Cholesterol |
| 181 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 67730 | - | Water | |
| 22320 | - | Protein | |
| 6420 | - | Total lipid (fat) | |
| 2670 | - | Glutamic acid | |
| 1956 | - | Leucine | |
| 1789 | - | Aspartic acid | |
| 1699 | - | Lysine | |
| 1428 | - | Alanine | |
| 1370 | - | ASH, TOTAL | |
| 1363 | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | |
| 1307 | - | Valine | |
| 1278 | - | Arginine | |
| 1275 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1189 | - | Proline | |
| 1142 | - | Isoleucine | |
| 1135 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1121 | - | Tyrosine | |
| 1092 | - | Phenylalanine |
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