Sandwich made with French bread, salami and butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28000 | - | Water | |
1070 | - | Sodium, Na | |
160 | - | Potassium, K | |
133 | - | Phosphorus, P | |
0.02 | - | Cryptoxanthin, beta |