Sandwich made with French bread, dry sausage and butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32000 | - | Carbohydrate | |
828 | - | Sodium, Na | |
224 | - | Potassium, K | |
129 | - | Phosphorus, P | |
2 | - | Vitamin C | |
0.02 | - | Cryptoxanthin, beta | |
0.018 | - | Folic acid |