Salty snacks, crackers, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59000 | 🏆 | - | Carbohydrate |
| 919 | - | Sodium, Na | |
| 911 | - | Chloride (Cl) | |
| 152 | - | Potassium, K | |
| 89 | - | Phosphorus, P | |
| 28 | 👎 | Calcium, Ca | |
| 3 | 👎 | Vitamin E (alpha-tocopherol) | |
| 1 | 👎 | Niacin | |
| 0.008 | - | Iodine (I) |