Salt-cured pork belly with lentils, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 610 | - | Chloride (Cl) | |
| 384 | - | Sodium, Na | |
| 167 | - | Potassium, K | |
| 145 | - | Phosphorus, P | |
| 27 | - | Cholesterol | |
| 20 | - | Calcium, Ca | |
| 0.28 | - | Cryptoxanthin, beta | |
| 0.002 | - | Iodine (I) |