Salmon, steamed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23000 | - | Protein | |
| 390 | - | Potassium, K | |
| 270 | - | Phosphorus, P | |
| 63 | - | Chloride (Cl) | |
| 7 | 👎 | Niacin | |
| 0.019 | 👎 | Selenium, Se | |
| 0.017 | - | Iodine (I) | |
| 0.005 | - | Retinol |