Salmon, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22000 | - | Protein | |
| 4000 | - | Fatty acids, total monounsaturated | |
| 2000 | - | Chloride (Cl) | |
| 1410 | - | Sodium, Na | |
| 551 | - | Potassium, K | |
| 214 | - | Phosphorus, P | |
| 10 | 👎 | Niacin | |
| 1 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | - | Iodine (I) | |
| 0.026 | 👍 | Folic acid | |
| 0.015 | - | Retinol |