Salmon, raw, wild
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21000 | - | Protein | |
| 436 | - | Potassium, K | |
| 225 | - | Phosphorus, P | |
| 83 | - | Chloride (Cl) | |
| 53 | - | Cholesterol | |
| 46 | - | Sodium, Na | |
| 0.027 | - | Selenium, Se |