Salmon, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | - | Fatty acids, total polyunsaturated | |
| 730 | - | Chloride (Cl) | |
| 488 | - | Sodium, Na | |
| 440 | - | Phosphorus, P | |
| 300 | - | Potassium, K | |
| 270 | - | Calcium, Ca | |
| 90 | - | Cholesterol | |
| 42 | - | Magnesium, Mg | |
| 7 | - | Niacin | |
| 0.09 | - | Retinol | |
| 0.042 | - | Selenium, Se | |
| 0.03 | - | Iodine (I) | |
| 0.013 | - | Vitamin D | |
| 0.012 | - | Folic acid |