Salami
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2310 | - | Chloride (Cl) | |
| 1620 | - | Sodium, Na | |
| 300 | - | Potassium, K | |
| 150 | - | Phosphorus, P | |
| 15 | - | Magnesium, Mg | |
| 9 | - | Vitamin K (phylloquinone) | |
| 1 | - | Iron, Fe | |
| 0.02 | - | Iodine (I) |