Salad, veggie, bulgur and/or quinoa-based, with vegetables, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
484 | - | Chloride (Cl) | |
309 | - | Sodium, Na | |
140 | - | Potassium, K | |
110 | - | Phosphorus, P | |
46 | - | Magnesium, Mg | |
37 | - | Calcium, Ca | |
0.611 | - | Cryptoxanthin, beta |