Saint-Nectaire cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
620 | - | Sodium, Na | |
540 | - | Calcium, Ca | |
227 | - | Phosphorus, P | |
93 | - | Cholesterol | |
24 | - | Magnesium, Mg |