Rosette dry sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3000 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2850 | - | Chloride (Cl) | |
| 1790 | - | Sodium, Na | |
| 488 | - | Potassium, K | |
| 205 | - | Phosphorus, P | |
| 44 | - | Calcium, Ca | |
| 0.007 | - | Selenium, Se |