Rice noodle, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63000 | - | Starch | |
| 1000 | - | Total lipid (fat) | |
| 60 | - | Phosphorus, P | |
| 48 | - | Chloride (Cl) | |
| 13 | - | Magnesium, Mg | |
| 12 | - | Sodium, Na | |
| 0.01 | - | Folic acid |