Ravioli filled with vegetables, in tomato sauce, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 517 | - | Chloride (Cl) | |
| 300 | - | Sodium, Na | |
| 280 | - | Potassium, K | |
| 32 | - | Phosphorus, P | |
| 16 | 👎 | Magnesium, Mg | |
| 15 | 👎 | Calcium, Ca | |
| 1.17 | - | Cryptoxanthin, beta |