Provencal-style tomato (breaded tomatoes stuffed with garlic and parsley), home-made
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | - | Fiber, total dietary | |
| 247 | - | Potassium, K | |
| 188 | - | Sodium, Na | |
| 33 | - | Phosphorus, P | |
| 23 | - | Calcium, Ca | |
| 4 | - | Cholesterol | |
| 1.48 | - | Cryptoxanthin, beta | |
| 0.011 | - | Retinol |