Processed cheese, double cream, around 31% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 547 | - | Sodium, Na | |
| 400 | - | Chloride (Cl) | |
| 250 | - | Phosphorus, P | |
| 117 | - | Potassium, K | |
| 105 | - | Cholesterol | |
| 50 | - | Calcium, Ca | |
| 18 | - | Magnesium, Mg | |
| 2 | - | Zinc, Zn | |
| 0.3 | - | Retinol | |
| 0.02 | - | Iodine (I) |