Prepared pasta salad, with vegetable, meat or fish, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14000 | - | Carbohydrate | |
492 | - | Chloride (Cl) | |
378 | - | Sodium, Na | |
193 | - | Potassium, K | |
19 | - | Calcium, Ca | |
0.494 | - | Cryptoxanthin, beta | |
0.011 | - | Retinol |