Potato crisps and related, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14000 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) |
| 1300 | - | Potassium, K | |
| 802 | - | Chloride (Cl) | |
| 487 | - | Sodium, Na | |
| 210 | - | Phosphorus, P | |
| 67 | - | Magnesium, Mg | |
| 56 | - | Calcium, Ca |