Pork, shoulder, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30000 | - | Protein | |
| 318 | - | Potassium, K | |
| 195 | - | Phosphorus, P | |
| 104 | - | Cholesterol | |
| 20 | 👍 | Magnesium, Mg | |
| 18 | 👎 | Calcium, Ca | |
| 0.016 | 👍 | Selenium, Se | |
| 0.005 | 👍 | Folic acid | |
| 0.002 | - | Retinol | |
| 0.001 | 👍 | Vitamin D |