Pork belly salt-cured
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22000 | - | Total lipid (fat) | |
| 3330 | - | Chloride (Cl) | |
| 2000 | - | Salt (NaCl) | |
| 790 | - | Sodium, Na | |
| 256 | - | Potassium, K | |
| 208 | - | Phosphorus, P | |
| 16 | 👎 | Magnesium, Mg |