Plant-based burger or steak from soybean, cheese and vegetables
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
691 | - | Chloride (Cl) | |
389 | - | Sodium, Na | |
320 | - | Potassium, K | |
210 | - | Phosphorus, P | |
170 | - | Calcium, Ca | |
82 | - | Magnesium, Mg | |
2 | - | Iron, Fe | |
0.118 | - | Cryptoxanthin, beta |