Plant-based burger or steak from lentil, soybean and vegetables
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
593 | - | Chloride (Cl) | |
338 | - | Sodium, Na | |
230 | - | Potassium, K | |
150 | - | Phosphorus, P | |
69 | - | Calcium, Ca | |
59 | - | Magnesium, Mg | |
0.457 | - | Cryptoxanthin, beta |