Pizza, cheese and tomato or Margherita pizza, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 758 | - | Chloride (Cl) | |
| 493 | - | Sodium, Na | |
| 286 | - | Phosphorus, P | |
| 239 | - | Calcium, Ca | |
| 170 | - | Potassium, K | |
| 0.097 | - | Cryptoxanthin, beta | |
| 0.064 | - | Retinol | |
| 0.04 | - | Folic acid |