Picodon cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26000 | - | Total lipid (fat) | |
1230 | - | Chloride (Cl) | |
500 | - | Sodium, Na | |
203 | - | Phosphorus, P | |
137 | - | Cholesterol | |
126 | - | Calcium, Ca | |
0.18 | - | Retinol | |
0.08 | - | Folic acid | |
0.02 | - | Iodine (I) | |
0.013 | - | Selenium, Se |