Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | 👎 | Lactose | |
1000 | - | Fiber, total dietary | |
140 | - | Potassium, K | |
110 | 👍 | Calcium, Ca | |
110 | - | Phosphorus, P | |
21 | - | Sodium, Na |