Petit-Suisse, fresh cream cheese type, plain, around 4% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4000 | - | Total lipid (fat) | |
| 126 | - | Phosphorus, P | |
| 114 | - | Potassium, K | |
| 103 | 👎 | Calcium, Ca | |
| 40 | 👎 | Magnesium, Mg | |
| 33 | - | Sodium, Na | |
| 0.014 | - | Iodine (I) | |
| 0.002 | 👎 | Selenium, Se |