Pepper, sweet, green, sautéed/pan-fried, without fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | - | Fiber, total dietary | |
200 | - | Potassium, K | |
20 | - | Phosphorus, P | |
0.199 | - | Cryptoxanthin, beta |