Nectarine, peeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47.32 | - | Polyphenols, total | |
| 13.06714 | - | Procyanidin dimer B1 | |
| 8.18857 | 👎 | 5-Caffeoylquinic acid | |
| 5.13429 | - | 3-Caffeoylquinic acid | |
| 4.77741 | 👍 | (+)-Catechin | |
| 2.9775 | 👍 | (-)-Epicatechin | |
| 0.575 | - | Quercetin 3-O-galactoside | |
| 0.5635 | - | Cyanidin 3-O-glucoside |