Pear, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 150 | - | Potassium, K | |
| 13 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 6 | - | Vitamin C | |
| 3 | - | Sodium, Na | |
| 0.002 | - | Folic acid | |
| 0.001 | - | Selenium, Se | |
| 0.001 | - | Iodine (I) |