Pastry, short crust, baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1120 | - | Chloride (Cl) | |
| 1000 | - | Sucrose | |
| 690 | - | Sodium, Na | |
| 116 | - | Potassium, K | |
| 60 | - | Phosphorus, P | |
| 0.114 | - | Cryptoxanthin, beta | |
| 0.008 | - | Folic acid |