Palm oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | 🏆 | - | Total lipid (fat) |
| 37000 | 🏆 | - | Fatty acids, total monounsaturated |
| 1000 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |