Fish, herring eggs, Pacific, dry (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60400 | - | Protein | |
27300 | - | Water | |
6600 | - | Total lipid (fat) | |
808 | - | Phosphorus, P | |
29 | - | Calcium, Ca | |
4.1 | - | Niacin | |
0.17 | - | Riboflavin | |
0.05 | - | Thiamin |